{"product_id":"celium-igt-verona-rosso-2020-biologico","title":"CELIUM - IGT Verona red 2020 organic - SOLD OUT","description":"\u003cbr\u003e\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\n\u003cp\u003eType: dry red wine\u003cbr\u003e Grapes: Corvina 80% and Rondinella 20% \u003cbr\u003eProduction area: Italy, Veneto - Colà di Lazise (VR)\u003cbr\u003e Age of the vineyards: 22 years\u003cbr\u003e Exposure and altitude: east, south\/east 100m\u003cbr\u003e Training system: double Veronese pergola\u003cbr\u003e Yield per hectare: 85q.li\/Ha\u003cbr\u003e Planting density: 3,300 vines\/ha\u003cbr\u003e Harvest: grapes are hand-picked, selected and placed in 5kg trays and immediately processed\u003c\/p\u003e\n\u003cp\u003eVinification and aging: The grapes are processed immediately after harvest, with a very gentle pressing that allows approximately 30% of the berries to remain whole. Maceration occurs at spontaneous cellar temperatures for approximately 12 days to produce a must with a vibrant and intense color. The resulting must is fermented with spontaneous leavening using indigenous yeasts. After fermentation, the wine ages on the fine lees for at least six months.\u003cbr\u003e Aged in bottle for two months\u003c\/p\u003e\n\u003cp\u003eTotal acidity: 4.93 g\/l\u003cbr\u003e Alcohol content: 12%\u003cbr\u003e Serving temperature: 14-16 °C\u003cbr\u003e Harvest date: 24\/09\/2020\u003cbr\u003e Quantity of grapes harvested: 2,460 kg\u003cbr\u003e Bottles produced: 2,000\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Shop La Pesenata","offers":[{"title":"Default Title","offer_id":51332100194645,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/4807\/6373\/files\/Celium_2020.jpg?v=1762780275","url":"https:\/\/store.lapesenata.it\/en\/products\/celium-igt-verona-rosso-2020-biologico","provider":"La Pesenata Vini","version":"1.0","type":"link"}