AURANTIS 2022 - MACERATED white wine

Obtained with 100% Trebbiano.

Vinification and aging: The grapes are processed immediately after harvest, destemming and gently pressing to obtain a white must containing the skins. The resulting must is fermented with spontaneous leavening using indigenous yeasts. The skins are stirred several times daily until fermentation is complete, when, thanks to racking, they are definitively separated from the newly obtained wine. The finished wine ages on the fine lees in 10-15 hl stainless steel tanks until the following spring, when it is bottled.

No fining, no physical or chemical stabilization, and no heavy filtration. Aged in bottle for two months.