Type: dry red wine
Grapes: Corvina 80% and Rondinella 20%
Production area: Italy, Veneto - Colà di Lazise (VR)
Age of the vineyards: 22 years
Exposure and altitude: east, south/east 100m
Training system: double Veronese pergola
Yield per hectare: 85q.li/Ha
Planting density: 3,300 vines/ha
Harvest: grapes are hand-picked, selected and placed in 5kg trays and immediately processed

Vinification and aging: The grapes are processed immediately after harvest, with a very gentle pressing that allows approximately 30% of the berries to remain whole. Maceration occurs at spontaneous cellar temperatures for approximately 12 days to produce a must with a vibrant and intense color. The resulting must is fermented with spontaneous leavening using indigenous yeasts. After fermentation, the wine ages on the fine lees for at least six months.
Aged in bottle for two months

Total acidity: 4.93 g/l
Alcohol content: 12%
Serving temperature: 14-16 °C
Harvest date: 24/09/2020
Quantity of grapes harvested: 2,460 kg
Bottles produced: 2,000